HB 5046 of 2013


HB 5046 of 2013.  Follow the bill here.

This bill would permit on-premise licensees to allow the consumption of wine that is brought into the on-premise establishment by a customer.  The bill would also create a minimum corkage fee of $25 for each bottle brought in by the consumer and opened on the premises by the licensee or its employee.


Comments are closed.