HB 5046 of 2013

10/02/2013

 
HB 5046 of 2013.  Follow the bill here.

This bill would permit on-premise licensees to allow the consumption of wine that is brought into the on-premise establishment by a customer.  The bill would also create a minimum corkage fee of $25 for each bottle brought in by the consumer and opened on the premises by the licensee or its employee.
 


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